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Cauliflower Fried Rice With Kale and Kimchi
This past spring, I had the pleasure of working with SELF.com’s team on a series of step-by-step recipe videos. As a food stylist, my role was primarily to bring these dishes to life in an enticing...
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Garam Masala Chicken
While in Paris, Andrew and I were fortunate to be staying in an apartment with a fabulous kitchen; so while we ate out often — if our trip had a hashtag it would’ve been #getfatgobroke — I was able to...
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Braised Pearl Onions With Pancetta
With their papery skins and mini-me size, pearl onions are some of the most darling vegetables at the market. That said, I can pretty much guarantee that I’ll never buy them fresh, and wouldn’t...
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Sicilian Blood Orange, Onion, and Olive Salad
Apologies for going dark here recently, but I promise it has been for a good reason. I’m currently writing from Valledolmo, a small village in central Sicily, about an hour and a half away from...
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Skirt Steak With Spicy Broccolini and Lemon Mayo
Blood oranges, bitter greens, olives, zippy Etna wines, and marzipan: these are a few of the things I expected to devour in Sicily (check, check, check, check, and check!). What I (perhaps foolishly)...
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Prosciutto-Wrapped Almond-Stuffed Dates
At first, I felt a bit silly sharing this three-ingredient snack with y’all. Do you really need a recipe for an appetizer whose name (prosciutto-wrapped almond-stuffed dates) more or less explains how...
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Marinated Bell Peppers With Pine Nuts and Herbs
Strategic cooking is never a bad idea, but it’s particularly useful during these summer months, when the days are long and hot, park picnics and beaches are beckoning, and social calendars are full....
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Spicy Roasted Brussels Sprouts, Turnips, and Onion With Bacon
Try as I do to resist my urges, I tend to be a bit of a backseat driver when Andrew is cooking. While a desire (or really, an impulse) to tweak and refine are useful qualities to have when testing or...
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Roasted Shrimp With Romesco Sauce
As clutter-haters and city-dwellers, Andrew and I do our best to not accumulate many possessions. Two notable exceptions: my cookbook collection, which is currently overflowing into a file cabinet,...
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Chicken Soup With Toasted Garlic, Mushrooms, and Celery
Like pretty much everyone in food media*, I am obsessed with Alison Roman’s newish cookbook, Dining In. Part of the hype, I suspect, comes from her pedigree: Prior to writing her book, she was an...
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